While there are a wide variety of micogreens that you can buy, the names of these miniature plants should sound familiar: beetroot, broccoli, mustard, cabbage, cauliflower, spinach, peas and many more. Microgreens are simply the versions of these vegetables and herbs when they are in their tiny sprout form.
There are around sixty different kinds of microgreens Not only do microgreen add a nutritional punch to salads, soups, or sandwiches, but they are also tender and offer delicious flavor.
JPA Nutrition Farm is founded in 2025 as a start-up company with patented products that have revolutionized the grow our own industry. It has been the exclusive manufacturer and distributor for our revolutionary product that is microgreen. Today JPA Nutrition Farm is developing including many key chefs and designers to pursue new sales to residential and commercial builders.
By using 100% organic seeds, you can ensure a smooth-sailing growth process, ensuring the purest and most authentic taste experience for you and your family.
Growing microgreens at home from organic, non-GMO seeds ensures that you're getting the maximum nutritional benefits without any harmful chemicals.
We make sure to produce and bring to you the highest quality microgreens that are untouched by harmful chemicals. Despite their small size, they pack a nutritional punch, often containing higher nutrient levels than more mature vegetable greens. This makes them a good addition to any diet. To know more, get in touch with us.
Carrot Microgreen are a nutritional powerhouse, offering a wealth of health benefits. They are rich in vitamins A and K and amino acids. Their high antioxidant content, particularly beta-kerotene.
Cauliflower Microgreen offer a tidy way to consume all of the nutrients of mature cauliflower in a form that is easily digested.
Known for their powerful nutrition content and many health-promoting effects. The good news is that broccoli microgreens have many of the same nutrients, just in much higher concentrations per serving. These little greens may be tiny but they are pretty powerful.
Beetroot Microgreen is a great source of nutrition. They are low in fat but at the same time rich in fiber, iron, nitrate, folic acid, minerals, and vitamins. Raw beets provide approximately 43 kilocalories per 100 grams.
At JPA Nutrition Farm, we focus on sustainable, high-quality cultivation by using carefully selected seeds and nutrient-rich organic growing mediums. Our process begins with meticulous seed selection, ensuring only the best varieties for optimal flavor and nutrition.
We grow our microgreens in a controlled environment to maintain ideal temperature, humidity, and lighting conditions, promoting healthy and rapid growth. Throughout the growing cycle, we monitor the plants closely, using natural methods to protect them from pests and diseases without harmful chemicals.
We also prioritize eco-friendly packaging and timely delivery, aiming to provide fresh microgreens that support a healthy lifestyle while minimizing environmental impact.
On our Microgreen Farm, land preparation is a crucial first step to ensure a healthy and productive grow environment. We start by selecting a clean, well-drained area with good sunlight exposure or set up controlled indoor trays for consistent conditions.
The soil or growing medium is thoroughly sterilized or replaced with nutrient-rich, organic substrates to prevent contamination and promote vigorous seed germination. If using soil beds, we carefully till the land to loosen it, enhancing aeration and root penetration.
We also check and balance the pH levels to create an optimal growing environment. Proper leveling and drainage systems are established to avoid waterlogging and maintain consistent moisture levels. This meticulous preparation sets the foundation for strong microgreen growth, high yields, and premium quality produce.
The seed planting process is carried out with great precision to ensure healthy and uniform growth. We begin by selecting high-quality, organic seeds that are tested for germination rates and purity. The seeds are then soaked in clean, filtered water for a specific period to enhance sprouting.
After draining, we evenly spread the seeds over a pre-prepared growing medium, such as a sterilized soil mix or coconut coir, in shallow trays. The seeds are gently pressed into the medium to ensure good seed-to-soil contact without burying them too deep, which allows for optimal air circulation and moisture absorption.
We maintain consistent moisture by misting the trays regularly, avoiding overwatering, and place them in a controlled environment with ideal temperature, humidity, and indirect light. This careful planting process ensures rapid germination, strong seedling establishment, and ultimately vibrant microgreens rich in flavor and nutrients.
The harvesting process is carried out with utmost care to preserve the freshness and quality of the produce.
We monitor the growth closely, typically harvesting when the microgreens reach their peak height—usually between 7 to 14 days after planting—when the first true leaves have developed and the nutrients and flavors are at their highest. Harvesting is done by hand using clean, sharp scissors or blades to gently cut the stems just above the soil or growing medium, ensuring minimal disturbance to the roots or remaining plants. This method helps maintain the delicate texture and vibrant color that our customers value.
Once harvested, the microgreens are immediately transferred to a cool, clean environment to retain freshness and extend shelf life. The process is efficient and hygienic, ensuring that our microgreens reach consumers in perfect condition, ready to enhance any dish with their nutritional benefits and fresh taste.
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